Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. For example: calcium helps prevent osteoporosis.
Answer:
Yes, food labels do make claims about relationships between food components and diseases. This information can be very helpful.
Explanation:
For example, food high in sodium may contribute to high blood pressure (hypertension). Foods high in saturated fats may contribute to heart disease (atherosclerosis or arteriosclerosis, or stroke). Also, foods high in sugar may negatively impact the health of a diabetic.
Shane is ready to break up with Kayla. He is extremely frustrated with her and does not know what to do. One of his favorite activities is to eat out and try new restaurants. Kayla, however, hates eating in restaurants. She has told Shane that she loses her appetite at the mere thought of having to eat out. When he pushed her for an explanation, Kayla explained that she is afraid that she might spill something on herself or do something equally foolish in front of other people. Even though she knows how frustrated Shane is with her, Kayla cannot bring herself to act any differently. What diagnosis would be most appropriate for Kayla's fears
The process of identification and the detection of the syndrome or illness is called diagnosis. Kayla is suffering from a social anxiety disorder.
What is social anxiety disorder?A phobia or an illness that can be for a prolonged period and affects the mental and social circumstances of a person is called social anxiety disorder.
Kayla's fear led to the social anxiety disorder, as fear of judging and getting fit into society standards make a person feel extremely conscious and leads to various mental and social disorders.
Therefore, Kayla is suffering from a social anxiety disorder.
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A food establishment has a history of cockroaches infestations.
What sign of cockroach infestation might food worker’s notice?
A. Dirt on the floor
B. A strong, oily floor
C. Rusty floor drain covers
D. Spoiled food in the refrigerator
Answer: D. Spoiled food in the refrigerator
Explanation:
Cockroaches are attracted to food, moisture, shelter, and warmness. They are attracted to the moisture like leaky pipe underneath the bathroom sink, wet bathmat lying on the floor. Mainly the cockroaches are attracted to the food that has been left at places like kitchen counter, dirty dishes, crumbs of food laying on the floor. These insects lay their eggs at the location where they found appreciable amount of food which can support their lives.
Thus the spoiled food in the refrigerator is the source of growth and infestation of the cockroaches.
Food workers might notice dirt on the floor, a strong oily floor, and rusty floor drain covers as signs of cockroach infestation in a food establishment with a history of cockroach infestations.
Explanation:Food workers in a food establishment with a history of cockroach infestations might notice several signs of cockroach infestation, including: dirt on the floor, a strong, oily floor, and rusty floor drain covers. These signs can indicate the presence of cockroaches and the unsanitary conditions that attract them. For example, dirt on the floor may be a result of cockroach droppings or pheromones they leave behind, while an oily floor can be caused by cockroach excrement.
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Yuan is a firefighter who provides basic first aid at accident scenes. Yuan is an emergency medical
Answer:
Yes Yuan is an emergency medical firefighter even though he provides very little care it still counts
Explanation:
Answer: Yuan is an emergency Technician
Explanation: Trust me bro
What is the minimum hot holding temperature requirement for macaroni and cheese?
A. 135*F
B. 145*F
C. 155*F
D. 165*F
The minimum hot holding temperature requirement for macaroni and cheese is 165*F. The correct option is D.
What is macaroni and cheese?Macaroni and cheese, abbreviated as mac and cheese, is a common comforting food in America.
It is made by cheese, usually cheddar and pasta, first the cheese is made as Béchamel sauce then add the cooked pasta in it and then bake it in the oven.
Thus, the correct option is D. 165*F.
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The FDA requires hot-held, ready-to-eat foods like macaroni and cheese to be maintained at a minimum temperature of 135°F to prevent bacterial growth.
Explanation:According to the Food and Drug Administration (FDA), the minimum hot holding temperature for any ready-to-eat, hot-held food, including macaroni and cheese, is 135°F(57°C). This temperature needs to be maintained to prevent the growth of harmful bacteria that may lead to foodborne illness. In other words, any prepared food like macaroni and cheese needs to be held at a temperature of at least 135°F after it has been cooked.
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This criterion is linked to a Learning Outcome Compare & contrast BMI to standard tables and then, develop an action plan for diet and physical activity based on your BMI assessment. Diet must include calories you will eat in one day as well as a snapshot of how you will eat. You must include the amounts and types of foods you plan on eating to support your BMI value. In the exercise plan should touch on 5 15 points (3 pts for first part and 6 points each for diet and exercise plan-second and third parts) areas of a sound fitness plan and make sure to include specific exercises, reps, sets, and duration.
(3 pts for the first part and 6 points each for diet and exercise plan-second and third parts)
YOUR OWN WORDS NOT FROM INTERNET!! PLEASE!
Answer:
I have never been on a diet before, but I'll try my best. Eat plenty of:
apples
bananas
pear
strawberries
pineapple
watermelon
kiwi
peach
nectarine
cauliflower
carrots
avocado (only a little bit with meals because they are high in fat!!!)
lettuce
spinach
bell pepper
make a salad
cucumber
drink 8 bottles of water a day
no juice unless you make yourself
Exercises:
crunches 3 sets 20 reps
push ups 3 sets 10 reps
sit ups 3 sets 30 reps
lunges 3 sets 20 reps
treadmill run 2 miles everyday!!
jumping jacks 3 sets 30 reps
tibata workouts