D. Tell her manger about her symptoms. If she just goes, her condition can worsen and she can put her colleagues at risk.
A person that serves and prepares meals in stores, cafeterias, food courts etc. are called a food worker. They work for meal preparing services for the schools, universities, hospitals etc.
The food worker should inform her manager about her symptoms.
The role of food worker can be explained as:Food workers are professional that prepares and serves food for a large group of people in different places and different age groups.She should inform her manager as her symptoms can get worse and can infect the food she will be serving to the people.The fever and throat infections are contagious and will spread to other people in contact with the infected.Thus, option D. she should inform her manager about her symptoms.
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Which short-term goal might prompt someone to seek help for mental and emotional challenges? saving for retirement buying a house in 10 years reducing conflict with family owning a company eventually
Answer:
reducing conflict with family
Explanation:
Answer:
Reducing conflict with family.Explanation:
Reducing conflict with family is short-term goal that might lead to seek mental and emotional help, mainly because conflicts with family are always emotional and the most important relationship.
Having family conflicts is completely normal, tension or arguments are part of it. But, the important decision here is not to allow conflicts getting worse. There are several reasons that why conflicts show in a family relationship: different opinions towards big decisions, lack of privacy respect, important changes like separation or divorce, and so on.
In this way, when conflicts are to heavy to be carried (maybe someone argued with siblings or parents) and the problem it's so deep, that the person doesn't know how to fix it. In this case, professional help is needed, because people involved in the problem are too emotional to be able to fix things, that's why psychologists exist, they offer a third-person point of view, without feelings involved.
Which is the best strategy for avoiding long-term stress? A. Develop a fun hobby and spend time on it every day B. Manage your time effectively and plan time to relax C. Spend less time on activites that you find difficult
Answer:
a Because it just making more sense than anything else periodt
Explanation:
Answer:
B. Manage your time effectively and plan time to relax
Explanation:
Trust me its right
Which term describes combining two incomplete protein sources to make up for amino acids that are lacking in the other food?
Only women and children can be victims of domestic violence. Please select the best answer from the choices provided. T F
This is definitely false as men can also be subjects of domestic violence.
Only women and children can be victims of domestic violence is a false statement.
What is domestic violence?Domestic violence occurs when a member of the victim's household commits a violent act. This includes current and former spouses, members of your direct family, extended relatives, and close family friends.
When there is a close link between the offender and the victim, the phrase "domestic violence" is employed. They typically have a difference in power. The offender depends on the victim. Abuse that is physical, or psychological can be categorized as domestic violence.
Women make up the majority of victims. However, domestic abuse can also affect men, kids, and the elderly. Domestic abuse affects all spheres of society and demographics.
Therefore, Only women and children can be victims of domestic violence is a false statement.
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If the diet is deficient in one or more of the _____amino acids
Answer:
essential
Explanation: Amino acids are organic compounds composed of nitrogen, carbon, hydrogen and oxygen, along with a variable side chain group. Your body needs 20 different amino acids to grow and function properly. Though all 20 of these are important for your health, only nine amino acids are classified as essential
A food worker wears nail polish on her finger nails. She is starting her shift and will be preparing sandwiches.
What would she do to prevent herself from contaminating the sandwiches?
A. Wash her hands twice as often
B. Apply a hand antiseptic before her shift
C. Wear gloves while she prepares the sandwiches
D. Ask her manger if she can prepare soup instead
She can wear gloves while she prepares the sandwiches to prevent herself from contaminating the sandwiches.
The food worker should wear gloves while preparing the sandwiches to prevent contamination from the nail polish.
Explanation:The food worker should wear gloves while preparing the sandwiches to prevent contamination from the nail polish. Nail polish can chip and get into the food, which can be harmful if ingested. By wearing gloves, the worker creates a barrier between the nail polish and the sandwiches, reducing the risk of contamination.
Washing hands twice as often may not be enough to remove any nail polish residue, so wearing gloves is a more effective preventive measure. Applying a hand antiseptic before the shift is a good practice for maintaining hand hygiene, but it would not address the issue of nail polish contamination. Asking to prepare soup instead would not directly address the problem of nail polish contamination either.
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Jason's friends want him to drag race the car next to him. What is one of his immediate choices? seek new friendships use another car ask someone else to drive suggest an alternative
Answer:
suggest an alternative
Explanation:
seeking new friends can be hard on Jason
using another car is still dangerous for everyone because his car might not have been safety inspected
asking someone else to drive is not a good idea because if they crash your insurance will have to pay
thus suggesting an alternative is the best choice
Answer:
D.) Suggest an alternative
Explanation:
Which statement BEST describes the role of religion and culture in ancient medicine?
Religion and culture did not influence the types or treatments used; however, they did play a role in who was allowed to practice medicine.
Religious beliefs guided physicians to perform certain procedures; however, culture did not play a role in the way physicians worked or who could become a physician or a healer.
Religious beliefs often guided the diagnosis and treatment of disease; the culture often determined who could practice medicine and what procedures were appropriate.
Culture was the primary factor that determined who could be a physician and what types of diagnosis and treatment were used; religion was not important during this time period.
Answer: Religious beliefs guided physicians to perform certain procedures; however, culture did not play a role in the way physicians worked or who could become a physician or a healer.
Explanation: most of the religious books guides people to do something. That s why I think its this
(38) What should food workers do to prevent biological hazards from contaminating food?
A. Remove pits from peaches and discard them
B. Clean up glass from broken plates immediately
C. Use cleaning chemicals away from food storages areas
D. Clean and sanitize cutting boards after cutting raw meat
C. Use cleaning chemicals away from food storages areas
The correct option is C: Use cleaning chemicals away from food storages areas
Biological hazards are hazards that are harmful to human health when a person or an individual consume foods that are contaminated or foods that are exposed to those harmful products which may affect overall well-being .
It is important that foods workers make it of necessity to often remove all chemical products far away from food storage area in order to prevent those hazards from spreading on the foods.
In conclusion Use cleaning chemicals away from food storages areas.
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Coach Cardio tells his class to do 5 perfect modified push-ups. Which one of your friends has perfect form? Jason has his toes on the floor, legs and back in a straight line, hands under his chest and elbows bend to 90 degrees. Joey has his toes and knees on the floor, legs and back in a straight line, hands under his chest and elbows bend to 45 degrees. Kai has her toes and knees on the floor, legs and back in a straight line, hands under her shoulders and elbows bend to 90 degrees. Katie has her toes and knees on the floor, back flat with rear end over the knees, hands under her shoulders and elbows bend to 45 degrees.
Katie does, because the rest of his friends are bending their arms too little/too much, and all have their back lined up wrong.
Hope helps!-Aparri
Kai is the one who has perfect form for a modified push-up according to Coach Cardio's criteria, with her knees and toes on the floor, back and legs straight, hands under her shoulders, and elbows bent to 90 degrees.
Explanation:Coach Cardio asks his class to do 5 perfect modified push-ups. Assessing the description of Jason, Joey, Kai, and Katie's push-up forms, we can determine who has the perfect form. According to the provided details, a perfect modified push-up involves having the knees and toes on the floor, legs and back in a straight line, hands under the chest or shoulders, and elbows bent to 90 degrees.
Kai meets all the criteria for perfect form in a modified push-up because her toes and knees are on the floor, her legs and back are in a straight line, her hands are under her shoulders, and her elbows are bent to 90 degrees. Neither Jason, Joey, nor Katie meets all these criteria as Jason's legs are not in the modified position, Joey's elbows are bent too sharply at 45 degrees, and Katie's back is not in the correct position as her rear end is over the knees.
Alcoholic hepatitis and cirrhosis are conditions affecting the
Alcoholic hepatitis and cirrhosis are conditions affecting the liver. Alcoholic hepatitis is inflammation caused by excessive alcohol while cirrhosis results from fibrous tissue replacing dead liver cells due to various factors like viral hepatitis, alcoholism, and contact with liver-toxic chemicals causing progressive loss of liver functions.
Explanation:The conditions, Alcoholic hepatitis and cirrhosis, both affect the liver. Alcoholic hepatitis refers to the inflammation of the liver caused by excessive consumption of alcohol. On the other hand, cirrhosis involves the formation of fibrous tissue in the liver, which replaces dead liver cells. This could be caused by various factors such as viral hepatitis, alcoholism, or contact with other liver-toxic chemicals leading to progressive loss of liver function.
The mentioned conditions often lead to chronic liver failure, due to the sustained damage and reduced function of the liver. Chronic liver failure can also be as a result of other factors such as hepatitis B or C, autoimmune disorders, iron or copper overload, hereditary conditions or non-alcoholic fatty liver disease.
In conclusion, both alcoholic hepatitis and cirrhosis serve as major indicators of severe liver malfunction and are often caused by excessive alcohol intake, hepatitis, or toxic contact. Controlling these factors can potentially prevent or manage both conditions.
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what's the "pro's and con's" for giving birth at home and in a hospital?
Final answer:
The pros and cons of giving birth at home and in a hospital vary, with home birth offering increased privacy and natural birth experience, while hospital birth ensures access to medical interventions and emergency care.
Explanation:
When considering the pros and cons of giving birth at home and in a hospital, there are several factors to consider.
Home Birth:
Pros: Increased privacy and comfort, ability to have a more natural birth experience, lower rates of interventions such as inductions and cesarean sections.
Cons: Limited access to medical interventions in case of complications, potential delays in receiving medical assistance, increased risk of certain complications such as postpartum hemorrhage.
Hospital Birth:
Pros: Access to medical interventions and emergency care, availability of pain relief options, presence of healthcare professionals experienced in childbirth.Cons: Increased risk of interventions such as inductions and cesarean sections, less opportunity for personalized care, potentially less privacy and comfort.How can a business owner best reduce the risk of injuries in the workplace? by offering a kitchen in the workplace by monitoring employee behavior by offering resources to nearby citizens by creating national workplace standards
Its either by monitoring employee behavior or creating national workplace standards
Answer: by monitoring employee behavior
Explanation:
Monitoring employee behavior can reduce the risk of injuries in the workplace. The employee must be observed thoroughly. The employee may pose negligence which can cause harm to machinery, instruments and may cause injuries to themselves and the customers. The employee may indulge in conflict with the customers which may lead to physical fighting further lead to injury.
what is psychological dimensions? (meaning)
Answer:
https://exploringyourmind.com/6-dimensions-psychological-well.
Explanation:
Psychological dimensions are contributing factors to mental health and psychological well-being. For example, self acceptance, healthy relationships, etc...these aspects all play into the development and maintaining of one's psychological health. I hope this helps : )!
Psychological dimensions such as self-acceptance, social skills or the perception of control over what happens in your surroundings.
Which statement will most effectively communicate your refusal? A. "I really shouldn't do this." B. "Well, I don't want to get in trouble." C. "No, that's not what I want to do." D. "My parents wouldn't want me to do this."
Answer: C, that is the best statement because the other answers show more a formal tone while C shows more of a formal tone.
The statement that will most effectively communicate your refusal is C. "No, that's not what I want to do."
What is a refusal technique?The definition of the rejection skill includes the strategy or method used to say "no" when pressured to do something that one does not want to do. Rejection skills help a person avoid dangerous situations such as B. Consumption of drugs or alcohol.
The three common styles are assertive, passive, and aggressive. Here are some keywords to help you understand these three styles:
Examples of refusal skills include politely saying no, empathizing no, saying apologizing no, not taking responsibility for the actions of others, and not giving in to peer pressure.
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What is a negative influence on community health?
A: National health debt
B: Citizens who drive unsafely
C: Unreliable public transportation
D: Stores that sell tobacco to minors
The answer is option D "Stores that sell tobacco to minors." Stores that sell tobacco to minors is a big negative influence on the community. Citizens who drive unsafely would be a negative influence but not a negative influence on the community but on the person who is driving unsafely which means it is not option B. Not option A because health debt not only has a effect on the whole country. Also, not option C because once again doesn't affect the community but effects the ones who use the transportation.
Hope this helps.
Answer:
D
Explanation:
Stores that sell tobacco to minors have a negative influence on the healthy of the community. Smoking has huge negative effects on the health, especially when minors can buy it
A dog begins walking at a speed of 6 kilometers per hour. After 1 hour, the dog is walking at a speed of 4 kilometers per hour. Which is this an example of? A. positive acceleration B. negative acceleration C. speed
Answer:
the answer is B negative acceleration
Explanation:
(14) A food worker is frying donuts in a deep fryer.
What is the food worker required to wear to keep food safe?
A. A rubber apron
B. A hair restraint
C. A pair of safety goggles
D. A pair of heat resistant gloves
Answer:
The correct answer is option (B) A hair restraint.
Explanation:
The food worker should use the proper equipment for the safety of food. The presence of hair in the food is a common problem. The food worker should wear a hair restraint. The hair restraint is the small net like equipment that is used to tie the hair and prevent the contamination of food with it and other dirty things.
Further explanation:
Nobody wants hair in their food, to avoid it the food workers wear hair covering, nets, body covering and beard restraints. While preparing the food, individual should make sure that he uses proper and cleaned utensils. The single use article must be unwrapped only once. All the head hair must be covered with a hair restraint. The facial hair should be covered with beard net. The worker should never leave the bangs or the other parts of the hair hanging outside the hair restraint. Safety goggles are used by the workers for their own safety while preparing the food. Rubber aprons, heat resistant gloves are used while preparing food to prevent themselves from the heat. The food should be covered properly and hands must be covered with gloves while serving the food to the customer.Learn more:
1. Hair restraint https://brainly.com/question/12231474 ( answer by Fatimakincsem)
2. Food safety https://brainly.com/question/8364879 ( answer by Zainebamir540 )
Keywords :
Food, hair restraint, goggles, hair, equipment, contamination, aprons and utensils.
Which of these is a sexual stereotype?
Answer:
D
Explanation:
Answer:
D
Explanation:
.......................
(11) What is the minimum hot-holding temperature requirement for hot dogs?
A. 125*F
B. 135*F
C. 145*F
D. 155*F
Answer:
C. 135°F
Explanation:
The minimum hot holding temperature recommended by the FDA is 135°, although, for many years it was 140°.
B. 135*F. It's actually 140 but 135 is okay too.
Wjat are substances intentionally added to food to produce a desired effect?
Answer: additives are substances added to food that are meant to have a desired effect.
Food additives are substances intentionally added to food to improve its nutritional value, longevity, taste, and appearance. However, not all additives are safe, and some historical examples have included harmful substances. Therefore, it's important for consumers to be aware of what's in their food.
Explanation:Substances intentionally added to food to produce a desired effect are known as food additives. These include a range of substances, from vitamins and minerals to preservatives and flavorings. The primary purpose of these additives is to improve the food's nutritional content, increase its shelf-life, or enhance its taste and appearance.
However, it is crucial to note that not all food additives are safe for consumption. As history has shown us, instances of harmful substances added to food are not uncommon. For instance, in the late 19th century, products like Mrs. Winslow's Soothing Syrup contained morphine, and Cocaine Toothache Drops were indeed a product.
Today, the use of such substances is strictly regulated by health and safety governing bodies. While food additives play an essential role in our food system, it's important for consumers to stay informed about what they eat and the potential impacts some additives can have on their health.
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Use the list below to answer the question:
Abnormal Behavior Criteria:
• ?
• Distressing
• Dysfunctional
To be diagnosed with a disorder, an individual must exhibit behavior that meets three criteria. What term completes the list?
A. Deviant
B. Diagnosed
C. Disturbing
D. Disabled
(I think it’s disturbing but I’m not sure! Please if you know the answer pls comment and I’ll give BRAINLIEST if right)
Answer:
Answer is A. Deviant
Explanation:
The three D's are deviant, distressing, and dysfunctional.
Deviant exhibit behavior that meets these three criteria. thus option A is correct.
What is deviant behaviour?
Deviant behavior is defined as actions that violate social norms, which may include both informal social rules or more formal societal expectations and laws.
Deviant behaviour may be caused due to the individual inability or failure to conform to the social norms or the societies failure to make its components follow the norms set by it as normal behaviour.
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(39) What equipment should a food worker use to reheat a baked potato?
A. A heat lamp
B. A microwave
C. A steam table
D. A plate warmer
The best equipment for a food worker to use for reheating a baked potato is a microwave. This is because it provides efficient and even reheating, unlike other methods like a heat lamp or plate warmer.
Explanation:A food worker should use B. A microwave to reheat a baked potato. Although all the equipment listed can provide heat, a microwave allows for efficient and even reheating. Heat lamps and plate warmers often only warm the surface of the food, while a steam table is meant to maintain the temperature of already hot food rather than reheating it. Therefore, for proper and safe reheating, microwaving is the preferred method.
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The excess cholesterol in the blood is deposited in
Excess cholesterol in the blood is deposited in arteries, contributing to a condition called atherosclerosis. This involves the buildup of plaque, comprised of cholesterol and fats, on artery walls, which can impede blood flow and lead to heart problems. Cholesterol is transported in the bloodstream in the form of lipoproteins.
Explanation:Excess cholesterol in the blood is mainly deposited in the arteries, which are blood vessels that carry blood away from the heart. The deposit process is part of a condition called Atherosclerosis.
Atherosclerosis begins when cholesterol and fatty materials, collectively known as plaque, accumulate on artery walls. Over time, this buildup of cholesterol and fats can calcify and harden, causing the arteries to narrow. This can impede blood flow and potentially lead to heart problems. An example of this is evident in the coronary arteries within the heart, where a buildup of cholesterol can lead to coronary artery disease.
The cholesterol that contributes to plaque formation can be carried in the bloodstream in the form of lipoproteins. There are two main types of lipoproteins, low-density lipoproteins (LDL) and high-density lipoproteins (HDL). LDL, often referred to as 'bad cholesterol', is the main source of artery-clogging plaque, while HDL, or 'good cholesterol', helps to remove cholesterol from the bloodstream, thereby reducing the risk of plaque formation and atherosclerosis.
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Which of the following are methods used by food manufacturers to reduce the fat content of foods? Select all that apply. Check All That Apply Replacing some of the fat with water Replacing some of the fat with water Incorporation of air into whipped products Incorporation of air into whipped products Use of fat replacements, such as gums, fibers, and Olestra Use of fat replacements, such as gums, fibers, and Olestra Use of artificial sweeteners
Answer:
666
Explanation:
Fhdbdbeb
An electric shock can result in anything from a slight tingling sensation to immediate cardiac arrest. The severity depends on the amount of current flowing through the body, the current's path through the body, the length of time the body remains in the circuit, and the current's ________.
Answer:
My best guess is Frequency but don't quote me I am rusty. :)
Explanation:
Answer:
Frequency
Explanation:
The current's frequency which is measured in hertz (Hz) refers to the number of times the repetition of one cycle of the waveform occurs per second.
The frequency of mains electricity can repeats 50 times per second, that is its frequency is 50Hz.
The function of the frequency is to alternate the current between high and low current; and the lower the frequency alternating current, the more dangerous.
Therefore, an electric shock can be very fatal when the there is a low frequency alternating current.
A food worker needs to thaw frozen fish fillets. How should the food worker thaw the fish?
A. Submerge the fish in hot water
B. Place the fish in hot-holding equipment
C. Submerge the fish under cold-running water
D.place the fish in the counter for a few hours
Please help. Thanks.
C. Submerge the fish under cold-running water. If you submerge the fish under hot water, the fish will start to cook; then when you actually start to cook it, some parts will be over cooked. Same thing with option B. The fish will start to cook. For option D, the fish will get old and take even longer to thaw.
Answer:
C. Submerge the fish under cold-running water.Explanation:
The best way to thaw frozen fish fillets is to submerge them under cold-running water, this way the fish will be preserve natural and fresh. Actually, if we use hot water or something like that, the fresh meat won't be natural and even a bit cooked, which is not useful for chefs, because they won't offer to costumers overcooked meals.
It's important to consider that fish meat is more susceptible to heat than beef this means, that fish is easier to ruin it with less heat, there are even some type of fish that is only cooked with lemon and vinegar.
Which safe and legal options do teen parents have if they think they are not ready to be parents? Check all that apply. Leave the baby in front of someone's door. Surrender the baby under their state's safe-haven laws. Place the baby for adoption. Release custody to the baby's grandparents. Give the baby to a stranger.
Answer:
The answer for pluto is 2. Surrender the baby under their state's safe-haven laws.
3. Place the baby for adoption.
4. Release custody to the baby's grandparents.
Explanation:
Answer:
B. Surrender the baby under their state's safe-haven laws.
C. Place the baby for adoption.
D. Release custody to the baby's grandparents.Explanation:
(17) what does FIFO require?
A. Throwing away leftover food
B. Using new food before old food
C. Organizing stored food by use-by date
D. Discarding refrigerated food after 3 days
C. Organizing stored food by use-by date. Also, You eat older food before new food so that the older food doesn't expire.
What does FIFO require?C. Organizing stored food by use-by date
What is FIFO?The FIFO method is a storage system that works according to the sequence of goods entering the stock, always prioritizing the dispatch of those lots that arrived before. As the name says, First In First Out, that is, first in, first out. In this way, it is possible to have greater control of storage.
How does FIFO work?FIFO is a system that stipulates the rotation of goods and makes them move and order the output of the products, where the one that has been in stock the longest always leaves first, whatever the product: an input, a raw material, a commodity or finished products.
With this information, we can conclude that FIFO is a method of organization by date of arrival, thus controlling the time the product is stored and its validity.
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12. The highest risks of physical harm to young children in group settings are from _______ and _______.
Answer:
parents; inappropriate activities
The highest risks of physical harm to young children in group settings are from neglect and physical abuse. Neglect can result from various factors such as cultural values, standard of care in a community, and poverty. Physical abuse includes behaviors such as beating, kicking, throwing, choking, hitting with objects, burning, and more.
Explanation:The highest risks of physical harm to young children in group settings are from neglect and physical abuse.
Infants, especially those less than one year old, are particularly vulnerable to neglect because they are entirely dependent on their parents for care. Neglect can result from various factors such as cultural values, standard of care in a community, and poverty. On the other hand, physical abuse includes behaviors such as beating, kicking, throwing, choking, hitting with objects, burning, and more.
Child abuse may come in different forms, but the most common form is neglect (78.3 percent), followed by physical abuse (10.8 percent). The majority of perpetrators of child abuse are parents.
Drug and alcohol use is also a known contributor to child abuse. Children raised by substance abusers have a higher risk of physical abuse and neglect. Other risk factors include social isolation, depression, low parental education, and a history of being mistreated as a child.
Children who are emotionally reactive and those who are different from others (e.g. overweight, cognitively impaired, racially or ethnically different) are also at a higher risk of being bullied in group settings.
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