A tissue consists of groups of similar cells that have a common function.
a. True
b. False

The pH of human blood is maintained at approximately 7.4 through the action of buffers, predominantly the bicarbonate buffer system. The regulation of pH levels is achieved through homeostatic control mechanisms which respond to fluctuations in acidity or alkalinity.

The pH of human blood is typically maintained at approximately 7.4 through the action of buffers present in the blood. One of the primary buffers in our blood is the bicarbonate buffer system which helps to regulate the pH levels. Homeostatic control mechanisms are vital for maintaining blood pH within its normal range of 7.35 to 7.45. This is achieved through a mixture of chemical buffers, weak acids, and weak bases that are released when the blood pH fluctuates either too acidic or too alkaline. It's crucial to regulate these levels because drastic fluctuations can lead to life-threatening conditions.

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The maintenance of the blood pH at around 7.4 in humans is primarily regulated by a combination of bicarbonate ions (HCO₃⁻) and carbonic acid (H₂CO₃) through a system known as the bicarbonate buffer system or the carbonic acid-bicarbonate buffer system.

The bicarbonate buffer system, also known as the carbonic acid-bicarbonate buffer system, is responsible for keeping the blood pH in humans at roughly 7.4. It works by combining bicarbonate ions (HCO₃⁻) with carbonic acid (H₂CO₃).This is how it goes: The blood's bicarbonate ions (HCO₃⁻) serve as a base (alkaline) by neutralizing extra hydrogen ions (H⁺), which would otherwise cause the blood to become more acidic. The blood contains a lot of bicarbonate ions, which act as the major buffer to keep the pH level stable.

Water (H₂O) and carbon dioxide (CO₂) combine to generate carbonic acid (H₂CO₃), which behaves as an acid in the blood. When necessary, it releases hydrogen ions (H⁺) to balance out the blood's alkaline state.

The purpose of the carbonic acid-bicarbonate buffer system is to keep the blood pH within a small, reasonably stable range. The excess H⁺ ions combine with the bicarbonate ions to generate carbonic acid, which lowers the overall acidity when there is an increase in acidity (more H⁺ ions). In contrast, carbonic acid splits into bicarbonate ions and releases H⁺ ions, raising the total acidity when there is an excess of alkalinity (fewer H⁺ ions).

In addition to the kidneys, the respiratory system is crucial in controlling blood pH. The respiratory system can modify the rate and depth of breathing to regulate the amount of carbon dioxide in the blood. The kidneys can regulate the excretion of hydrogen ions as well as the excretion or reabsorption of bicarbonate ions.

The bicarbonate buffer system, respiratory control, and renal control all work together to keep blood pH at the ideal range of 7.4–7.5, which is essential for the efficient operation of enzymes and a number of physiological processes in the human body.

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Based on the described symptoms of occasionally stopping breathing during sleep and snoring, Mr.Dayton likely suffers from Obstructive Sleep Apnea, a common respiratory disorder.

Based on Mr.Dayton's symptoms of occasionally stopping breathing during sleep and snoring, it seems probable that he suffers from a respiratory disorder known as sleep apnea. There are two types of sleep apnea: Obstructive Sleep Apnea and Central Sleep Apnea. In Obstructive Sleep Apnea, an individual's airway becomes blocked during sleep, which prevents air from entering the lungs. In Central Sleep Apnea, disruption in signals sent from the brain that regulate breathing cause periods of interrupted breathing. Mr. Dayton's case is probably indicative of Obstructive Sleep Apnea, as it's often associated with snoring, which is caused by an obstruction in the airway.

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Scientists have been doing several experimentation and discovery of the changes of the ice on the pole. Recent evidence from polar ice core analysis shows that, until now, carbon dioxide levels have never exceeded 300 ppm in the last several hundred thousand years.

Final answer:

Butter and oils are types of lipids, a class of macromolecules that store energy efficiently and are essential for cell membrane structure and function, as well as for the insulation of organs. Lipids provide more energy per gram than carbohydrates and are necessary for the absorption of fat-soluble vitamins.

Explanation:

Butter and oils are both types of lipids. Lipids are a class of macromolecules that are primarily nonpolar and hydrophobic. In our diets, we commonly encounter fats and oils, which are significant as they provide a dense form of energy, packing approximately 9 kcal of energy per gram when oxidized compared to only 4 kcal/g for carbohydrates. Fats are typically solid at room temperature, like butter derived from animals, whereas oils, such as olive oil or canola oil derived from plants, are liquid.

A fundamental characteristic of lipids is that they are an important source of stored energy. They are also vital for the structure of cell membranes and contribute to the insulation and protection of our organs. Additionally, without adequate dietary lipids, individuals can become deficient in essential fat-soluble vitamins such as Vitamin A, Vitamin D, Vitamin E, and Vitamin K. Lipids also include other types such as phospholipids, which play a crucial role in cell membrane structure, and cholesterol, a steroid important in cell membranes and a precursor for steroid hormones.

Final answer:

The biome that covers approximately 70% of Earth's surface is the oceanic pelagic zone, an aquatic biome that includes the open ocean far from land and is home to diverse marine life.

Explanation:

The biome that covers approximately 70% of Earth's surface is not a terrestrial biome such as temperate broadleaf forests, coral reefs, or tropical forests, but is the oceanic pelagic zone. This aquatic biome encapsulates the vast open ocean, which is the largest habitat on our planet. Terrestrial biomes, including the ones like temperate forests and tropical wet forests, cover only about 30% percent of Earth's surface.

These vast aquatic areas are critical to the Earth's ecosystem, playing a key role in regulating climate, carbon cycling, and supporting a diverse array of marine life. The oceanic pelagic zone is characterized by its depth and the lack of a solid structure beneath, such as the continuity of the oceanic crust. The open sea is a unique environment that hosts a diversity of organisms adapted to its particular conditions, which vary greatly from surface waters to the deep sea.

Answer:

It's actually called "active transport."

Explanation:

The trick is in the question itself. When they can't move through a cell membrane PASSIVE-ly, the cell uses transport proteins to actively transport them.

Final answer:

A food chain is a straightforward, linear representation of who eats whom in an ecosystem, while a food web is a complex network of interlinked food chains, offering a more holistic view of the energy and matter flow.

Explanation:

Alicia, the main difference between a food chain and a food web is how they depict the flow of energy in an ecosystem. A food chain is a linear sequence showing who eats whom, one step at a time. It starts with a primary producer and moves up to various consumers, each represented at different trophic levels. On the other hand, a food web is more complex and consists of numerous food chains that are interconnected. It shows a network of food chains that demonstrate how various paths of energy and matter flow through an ecosystem. Food webs better illustrate the biodiversity and the various dietary connections between organisms, whereas food chains are simpler and can be used to study specific relationships more closely.

An endoskeleton is an internal skeleton that grows with the organism and can support larger beings, found in humans. An exoskeleton is a hard outer shell found in animals like crabs and insects, providing better protection but limiting growth and size.

An endoskeleton is an internal skeleton that consists of hard, mineralized structures located within the soft tissue of organisms. For example, humans have an endoskeleton. Endoskeletons provide support for the body, protect internal organs, and allow for movement through muscle contraction. An essential part of endoskeletons is that they can grow as the organism grows, and they can support larger organisms.

On the contrary, an exoskeleton is an external skeleton that consists of a hard encasement on the surface of an organism. Examples include the shells of crabs and insects. This type of skeleton provides defense against predators, supports the body, and enables movement through the contraction of muscles. However, they do not grow with the organism, and as a result, organisms with exoskeletons must periodically shed them to allow for growth.

Exoskeletons also provide greater protection for the internal organs, but at the cost of mechanical leverage, as the muscles must cross a joint inside the exoskeleton. Moreover, the weight and thickness of the exoskeleton limit the size of an organism that can be supported.

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Answer:

free points mwah

Explanation: