Answer:
The answer is 4.
Explanation:
I did this before:)
Millions of US teens are newly infected by HIV every year.
Please select the best answer from the choices provided
Answer:
False
Explanation:
I am not sure but I think that answer is false.
The Gastrointestinal system is also known as the what?
nervous center
Digestive system
Circulatory system
Endocrine System
Need ASAP
Answer:
The Gastrointestinal system is also known as the Digestive system.
hope it helps!
1. Which of the following correctly defines respiration rate?
A. The number of breaths a person takes during a one minute period while at
rest
B. The number of breaths a person takes during a 45 second period while at
rest
C. The number of breaths a person takes during a one minute period while
active
D. The number of breaths a person takes during a 45 second period while active
What should food workers do
to prevent chemical hazards
from contaminating food?
a. Wash their hands after taking
out the garbage
b. Wear a hair net when
working in food preparation
areas
c. Store clearing solutions and
bottles away from food storage
areas
d. Clean and sanitize
equipment and utensils after
four hours of continuous use
Answer:
C
Explanation: The reason being is because to help prevent chemical contamination it must be away from food. If you do believe your food has been contaminated you can either wash it if is a food that requires you to take off the skin or throw it away. These are all Sanitation management measures to make sure no contamintation happens.
The chemical hazard can be prevented by the food worker if cleaning solutions and bottles are stored away from food storage areas. Option C is correct.
Chemical Contamination:
When chemical such as cleaning agent and sanitizer, comes in the contact with food or food material. This can result in the food poisoning.
Washing hands, using hair net, and sanitizing utensils by the food worker after use can prevent the microbial contamination of food. There is very high chances that the food contaminate with chemical agents if both of them stored together.
Therefore, a food worker can prevent the chemical hazard by storing the cleaning agents away from food storage areas.
To know more about Chemical Contamination:
https://brainly.com/question/2600140
Jenifer is a healthcare provider who treats patients with blood disorders. She wants to undertake regional-level research to improve chroni
disease care while assuring quality and controlling costs. However, she lacks funds to undertake this research. Which type of grant can help
Jenifer conduct her research?
A
research grants
B.
training grants
C. genetic grants
D. hemophilia grants
Final answer:
The most suitable type of grant for Jenifer, who aims to conduct research on blood disorders and chronic disease care, is research grants. These grants are intended to support scientific studies and potentially hemophilia grants if her research specifically focuses on this disorder. Thus, option A is correct.
Explanation:
Jenifer, who is a healthcare provider looking to conduct research on regional blood disorders and improve chronic disease care, could benefit from a specific type of funding to facilitate her study. Given that her focus is on research to enhance patient care while also controlling costs, the most suitable type of grant for her would be A. research grants. Research grants are designed to provide financial support for scientific studies and are often available through government agencies, healthcare institutions, and private foundations. These grants can be used to investigate new treatment methods, improve existing ones, and promote better healthcare practices.
In the context of Jenifer's interest in blood disorders, it is also worth mentioning D. hemophilia grants, as hemophilia is a significant blood disorder characterized by a deficiency in clotting factors. If her research is specifically targeted towards hemophilia or related disorders, then she may find grants that are specifically allocated for these conditions. However, for a broader scope of blood disorders, general research grants would be more appropriate.
Which food handler is avoiding cross-contamination while prepping?
A.
Amita uses a single blue cutting board to cut up, chop, or trim different kinds of food.
B.
Akira makes sure to rinse and sanitize work surfaces after completing all his tasks.
C.
After cutting chicken, Jason starts chopping vegetables on the prep table with the same knife.
D.
After slicing squid, Maya washes, rinses, and sanitizes the knife and cutting board she used.