Squirrels and chipmunks compete for the same food source. What is most likely to happen to the degree of competition between these two species if their food became scarce? decrease increase stay the same disappear
help please

Answer: Many photosynthetic organisms and large amounts of light.

Explanation:

The surface layer of the ocean consists of epipelagic zone. This zone extends from the surface to 200 meters. This zone receives maximum sunlight. As a result of this it favors the process of photosynthesis of the plants. Hence, the diversity of plants is more in this zone also this will favor the survival of the zooplanktons and animals which are dependent on plants for their food requirements.        

Answer:

Yes, because a mutation can help an organism survive in a particular environment.

Explanation:

Mutations refer to the random changes in the genome of the organisms. A mutation can be beneficial, harmful or neutral for an organism. If a mutation imparts certain features to the individuals and helps them to survive under the prevailing surroundings, the mutation is said to be beneficial.  

For example, the mutation that resulted in antibiotics resistance in the bacterial population was beneficial as it helped the bacteria to survive in the presence of antibiotics.

An example of an analogy for describing the difference between prokaryotic cells and eukaryotic cells is eukaryotic cells and mansion with many rooms and prokaryotic cells and apartment with one-room or studio type. Eukaryotic has a nucleus and is large and complex like a mansion. Prokaryotic has no nucleus and is small and simple like an apartment. 

Answer:

Virus.

Explanation:

DNA is present as genetic material in all the living organisms except some viruses. The RNA is present as genetic material in few viruses only. Some virus has the ability to convert RNA into DNA.

Some viruses contain RNA as their genetic material and no DNA is involved in their replication. These viruses has the enzyme RNA dependent RNA polymerase that forms the RNA from the RNA molecule. Example: Mononegavirales.

Thus, the answer is virus.

__________Ice Sheets___________

The nurse will suspect that the child has Type 1 diabetes mellitus because the clinical features of the Type 1 Diabetes are all present in the child - enuresis, nocturia, increased hunger, weight loss, and increased thirst.  The symptom of thirst and weight loss alone can point to a diagnosis of this.  

The heart pumps blood through two main circuits, the pulmonary circuit and the systemic circuit, in addition to a third circuit known as the coronary circuit that supplies the heart itself.

The heart pumps blood through two primary circuits: the pulmonary circuit and the systemic circuit. Firstly, the pulmonary circuit is responsible for transporting blood to and from the lungs. Here, the blood picks up oxygen and releases carbon dioxide. After oxygenation, the blood then re-enters the heart before being pumped out to the systemic circuit.

Secondly, the systemic circuit delivers this oxygen-rich blood to the tissues throughout the body. After the body's cells extract the oxygen, the now deoxygenated blood returns to the heart to repeat the process. Additionally, there is a third circuit known as the coronary circuit, which is dedicated specifically to providing the heart itself with a blood supply.

The contraction cycle of the heart demonstrates these two patterns of circulation—pulmonary and systemic—working in tandem to ensure vital oxygenation of the body's tissues, while also clearing carbon dioxide through the lungs. The heart's internal structures and the cardiac muscle cells, known as cardiomyocytes, are integral to this function.

The sources of errors could be a reduction in the staining power of the stain, taking bacteria that lack a cell walls, etc

Gram staining is a common technique used in laboratories for the differentiation of two large groups of bacteria depending on the differences in the constituents of their cell walls.

The procedure distinguishes between the Gram-positive bacteria and the Gram-negative bacterial groups using stains for the coloring of these cells red/pink or violet.

Gram-positive bacteria get violet because of the presence of a thick layer of peptidoglycan in their cell walls. This peptidoglycan retains the crystal violet in the cell wall leaving the cells to appear violet.

Alternatively, the gram-negative bacteria stain pink/red. This is because of a thinner layer of peptidoglycan in the cell wall. This thin layer is not able to retain the crystal violet after treatment with a decolorizer.

Therefore, the sources of errors could be a reduction in the staining power of the stain, taking bacteria that lack a cell wall, etc

Read more about gram staining, here

https://brainly.com/question/14969595

#SPJ2

Sources of error in gram stains include contamination during sample collection, improper decolorization time, incorrect reagent freshness and concentration, inadequate draining of slides before adding the next reagent, and the age of the bacterial culture.

Several sources of error in conducting gram stains can affect the accuracy of the results. Contamination during sample collection can introduce foreign bacteria or remove organisms from the sample, leading to inaccurate results. It's crucial to ensure that hands, gloves, and glassware are free from contaminants before beginning the staining procedure.

Missteps in the staining process itself can also lead to errors. If the decolorization step is too short, all cells may appear purple, suggesting they are all gram-positive, when this may not be the case. Conversely, if decolorization is too long, cells may all appear pink, indicating a false gram-negative result. Ensuring the correct length of the decolorization step is key for accurate differentiation between gram-positive and gram-negative bacteria.

The freshness and concentration of reagents is another crucial factor, as outdated or improperly concentrated reagents can lead to poor staining. Ensuring that slides are properly drained before adding the next reagent is important to prevent dilution of the stains. Moreover, the age of the bacterial culture can have a significant impact on the results, with older gram-positive organisms losing their ability to retain the primary stain.

Individuals who smoke cocaine are at risk for respiratory problems such as bronchitis and pneumonia due to the irritation and inflammation of tissues in the respiratory tract, leading to compromised lung function and increased susceptibility to infections.

Individuals who smoke cocaine face elevated risks of respiratory problems, notably bronchitis and pneumonia, attributed to the irritation and inflammation of tissues in the respiratory tract. Cocaine smoke can lead to direct damage to the airway linings, causing inflammation and compromising the natural defense mechanisms of the respiratory system.

This compromised function makes individuals more susceptible to respiratory infections like bronchitis and pneumonia. Chronic cocaine use can exacerbate these risks, potentially resulting in long-term damage to the respiratory system and increased vulnerability to respiratory-related health issues. It is essential to recognize and address these health risks associated with cocaine use to promote overall well-being and respiratory health.

Complete question:

What respiratory problems are individuals who smoke cocaine at risk for, and how do the irritation and inflammation of tissues in the respiratory tract contribute to these issues, particularly in relation to bronchitis and pneumonia?

I guess this is late...

Answer:

10% rule.

Explanation:

Only 10% of the biomass and energy moves up the pyramid. The other 90% is used for bodily functions.

c is the answer  i hope you get it right

The olfactory nerve (CN I) is the cranial nerve that passes through the olfactory foramina. It is responsible for transmitting sensory smells to the brain through the olfactory foramina, which are tiny holes in the cribriform plate of the ethmoid bone.

The cranial nerve that passes through the olfactory foramina is the olfactory nerve (CN I). The olfactory nerve is responsible for transmitting sensory information related to smell to the brain. It passes through the tiny holes in the cribriform plate of the ethmoid bone, known as the olfactory foramina, where it then proceeds to the olfactory bulb and olfactory tract in the brain. Other cranial nerves mentioned like the oculomotor nerve (CN III), the optic nerve (CN II), and the abducens nerve (CN VI) are mainly associated with vision and eye movement and do not pass through the olfactory foramina.

https://brainly.com/question/34458596

#SPJ6

The olfactory nerve (CN I) is the cranial nerve that passes through the olfactory foramina, and it is responsible for the sense of smell.

The cranial nerve that passes through the olfactory foramina is the olfactory nerve (CN I). The olfactory nerve is responsible for the sense of smell. Axons of the olfactory receptor neurons pass through the cribriform plate of the ethmoid bone via tiny openings known as the olfactory foramina. These axons then extend to the olfactory bulb where they form synapses with mitral cells, which are part of the central olfactory pathway. This nerve is one of the purely sensory cranial nerves, with its primary function being the transmission of sensory information related to smell from the nasal cavity to the brain.

The typical vegetarian diet supplies high amounts of nutrients such as dark green leafy vegetables, beans and legumes, and nuts and seeds.

The typical vegetarian diet supplies high amounts of

Keywords: vegetarian diet, high amounts

These are just a few examples of the high amounts of nutrients that can be obtained from a typical vegetarian diet.

https://brainly.com/question/28721808

#SPJ6